Slaughtering a rabbit

Here is the video of the slaughter http://www.youtube.com/watch?v=R2sAlGYAnuw viewer discretion is advised for the faint hearted.


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Training

Today, November the 2nd was the first day of training on rabbit keeping at the National Agricultural Training Center here in Ngong. The capacity building is part of a 3-day course which ends on Friday and by which time I will have gotten enough knowledge to be able to keep rabbits comfortably and cost-efficiently. Our trainer today, Mrs Komen, informed us that there has been a request from China for 200 Kgs of rabbit meat every month but the available farmers in the country aren't able to meet the demand. This is partly due to the fact that most rabbit farmers go it alone and thereby miss out on opportunities like this. Others just do it as a hobby and keep only two or three rabbits.

The training today covered the various types of breeds there are including the California, New Zealand, Flemish giant, Angora, Chinchila and many more. Oh by the way, did you know that a baby rabbit is called a kitten, and when in a group they are called a litter. Any way, enough with the terminology. The training went on well and I'm hoping to create a network of rabbit farmers with whom I can work along with and share experiences as well as meet orders together.

Bottom line is that I am getting ready for this venture the right way and I feel positive about all this. As for the crop husbandry, I will employ the services of my agricultural consultant Mr. Wainaina because I am yet to get any training on that. I'm looking forward to tomorrow's training day. Till then.