Last week on Friday, I embarked on the highly tideous and back-breaking affair of planting the dengu (Green Grams) that I got from USAID through their agricultural contractor Fintrac. Fintrac is in charge of the Kenya Horticultural Competitiveness project which aims to increase food production in Kenya. @USAIDKenya sort of wanted to tackle food shortage not by giving food aid but by ensuring that there is enough food being grown locally. It's kind of treating the root causes of famine rather than bandaging the symptoms every year.
I travelled to Machakos Town to the Dryland Seed Company which is one of the outlets that have KEPHIS approved seeds. I picked 15Kgs of the N26 variety which is drought tolerant. I have been planting it since then with the help of local mamas (women) here in Olturuto, Kitengela. Its from these ladies that I learnt that the art of planting was traditionally designated as a woman's job. Good thing gender roles are getting kinda blurred so I can plant in my own farm. There is something Spiritual about putting seeds in the soil, I feel it everyday as I plant. I guess its because as a farmer, you are trusting the soil and the rain to make something out of a tiny seed. Its that tiny seed that holds the blueprint to an entire foliage that will produce flowers and eventually seeds that will be the harvest. That's creation at it's most basic.
This dengu variety takes 65 days to mature, that's just 2 months and five days. Right now we're almost done planting two out of the three acres. I can only say that farming is turning out to be an awesome experience. Today on Twitter, I saw the hashtag #IAmKenyanBecause, started by @Uongozi254 and they wanted to know why we think we are Kenyan and my response was; " #IamKenyanBecause I'm doing what 80% of Kenyans do, #Farming, so that we don't do a #Kenyans4Kenya again."
Thats what's up!!!
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